He learned this method on the samre lake from his grandfather and father who spent their week vacation on this lake way before he was born and did this same method.Place your catfish fillets in a bowl and add some water but mostly ice. Ken spent 10 years fishing bass tournaments and in 2015 finished 12th overall in the BFL Hoosier Division in Indiana. Soon I was prowling the shallows for springtime crappie. It also brines the meat making it firmer and adds flavor as well.Brining fish is a process that many people do without really knowing it.
Submerging into cold water will introduce water into the veins in the fish, flushing out the blood as completely as possible. It gives you an opportunity to use Spider Rigging for Catfish I began spider-rigging several years ago to target crappie in the winter.
There is a science behind the process and I will explain it here as best I can. Bleeding fish carries fishy taste out of your catfish. These fat globules could then be rinsed away before packaging to freeze or prepared to cook.This site is owned and operated by Rambling Angler Media. I know I said the same thing. This means that anything acidic will react with it leaving behind acid salt and water. Charcoal will add just the right amount of smokey flavor. Of course you will have to introduce smoke to your catfish when grilling on a gas grill. Later in life, after serving as an aviation technician in Desert Storm, Ken’s wanderlust took him to Alaska to live, work and experience the last frontier. Dipping your catfish in tartar sauce or drizzling vinegar over your fish will help reduce the fishy taste from your catfish as well. Don’t soak your catfish for more than 30 minutes to an hour. Moving the fish around in the water will expedite the process.Another great way to bleed a catfish that is easier and quicker is to cut the tail off the catfish and hang vertical. This is why you get so much blood on your cleaning station when cleaning live fish. I recommend doing this about 30 minutes prior to leaving the fishing spot, or just do it when you get home.
This particular lake the catfish were very healthy and fat. Another great way to bleed a catfish that is easier and quicker is to cut the tail off the catfish and hang vertical. These recipes can include spices and lemon juice that will also help with the fishy taste in your catfish.Marinating fish in an acidic marinade will remove fishy taste from catfish. All you have to do is add your favorite spices to your marinate.
This mixture will help remove the fish smell which translates to fishy taste in your cooked fish.Soaking your fish fillets in an ice slurry will get the flesh so cold it will squeeze fat out of the meat. This extreme cold will help shrink the meat forcing the fat out. Once you have decided to keep a catfish to clean, you want to be sure to bleed the fish out before filleting it, this involves either ripping out the gills and bending the head back, or the more simple way I like to do is cut the tail off and a nice stream of blood comes out the tail. Rinse well and use a paper towel to pat the fish dry before cooking.
Hunting, Fishing, Camping and Cooking is Ken’s passion and he loves to share wildgame recipes with the title on How to Shoot High Recoil Rifles Patriot 450 Bushmaster He put ice in a bowl of fillets and I could see the fat globules forming on the surface of the catfish fillet. Now not all catfish are fat enough that you will see these fat globules. I was skeptical myself until a friend introduced this method to me on a fishing trip long ago. I’ve always done it because it taste good, even when the fish is not fishy tasting. Some people just do not like fishy tasting fish. Adding salt to ice reduces the freezing point and allows the water to get even colder than 32 degrees. “Your crazy!” But he showed me.
I was sold and I do it to all fish before freezing them or cooking. This also works for removing fishy taste from catfish. Rambling Angler Media also participates in affiliate programs with CJ, Avant Link, and other sites. With numerous articles and images published online as well as national and regional magazines Ken McBroom is an accomplished outdoor writer and photographer. The flavor from the spices find a way into the surface of the fish and although subtle can be just the right taste your looking for.Another way to rid your fillets of the fishy smell before cooking is to soak them in a mix of water, baking soda and salt.
By adding your catfish fillets to ice water and getting them very cold you can contract the flesh enough to squeeze the fat out of the meat. There is a particular lake that we fish in Tennessee and we catch a lot of catfish every summer on vacation. Kosher salt is the best salt to use for brining.NOTE: A friend introduced me to a great way to remove the fishy taste from catfish. They soak there catfish overnight in saltwater which results in brining of the fish. The removal of all the blood will help eliminate that fishy taste from catfish.We may have all heard about soaking wild game in milk to remove gamey flavor. The mixture is made from a quart of water, 2 Tbsp baking soda and 1 Tbsp of salt. He has been catching them every summer since he was a kid. Fish is delicate and will begin to actually cook in the acid and become mushy. I have a Adding spices to your marinate is another great way to disguise fishy taste in catfish. The fish will bleed out pretty good, but to really bleed your fish it should be submerged into cold water. The same smelly organic molecule that naturally emits from fish and all meats is basic. The catfish should be alive to pump the blood from its body when you do this. The blood can be removed with other tips listed here.The best way to bleed out your fish is to cut through both gills. Grilling will introduce smoke to the meat masking some of the fishy taste.
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