Finally, soak the … Thank you." Alfalfa sprouts grow quickly, sprouting in just three to five days. However, if storing is necessary, make sure the sprouts have drained completely before storing. An easy method is to scoop up handfuls of sprouts and dunk them in a bowl of water, shaking gently to remove any remaining hulls. In warmer temperatures, the soak time is shorter. Seed Prep Measure out 2 Tablespoons of seed* Rinse your seeds to remove dust or debris.. Soak Transfer your seeds into your Sprouter (if necessary), or a bowl. Choose a tray and lid. Yields approximately 4 Cups (1/2 lb.) Alfalfa sprouts can also be grown by making use of a clay tray. Transfer to a glass or plastic container, seal tightly, and store in the refrigerator for a few days. Next, cover the seeds with 2 inches of cold water, cover the mouth of the jar with cheesecloth, and soak the seeds for 12 hours in a dry, warm place. Rinse gently to avoid damaging tender new sprouts. Cover the top of the jar with it, securing it with a rubber band.

Repeat rinsing and draining 2-3 per day for 3 days.In very warm temperatures, rinse more frequently. This article has been viewed 252,947 times.

In cooler temperatures, soak time is longer, and larger seeds like chickpeas or kidney beans may require a 24-hour soak.It is important to drain the seeds well, for several hours, while allowing plenty of air circulation. of Sprouts. Sprouting in a tray is a simple method for sprouting seeds at home and works well for growing longer leafy sprouts like alfalfa. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ae\/Grow-Alfalfa-Sprouts-Step-1-Version-2.jpg\/v4-460px-Grow-Alfalfa-Sprouts-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/ae\/Grow-Alfalfa-Sprouts-Step-1-Version-2.jpg\/aid1384716-v4-728px-Grow-Alfalfa-Sprouts-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"