Sorry-y.Start with a lot of lemons, pepper and salt! Now I have no excuses! Actually my mom is a just like me… she makes her own poultry seasoning… so there, I’m not alone.Lemon pepper seasoning is like the all-purpose seasoning to fish and chicken, like Lawry’s is to beef and eggs and like chocolate is to pretzels.Well it is painfully simple to make and in this recipe you won’t find any artificial modified-anything! Lemon pepper seasoning can be added to a wide range of dishes, and preparing your own doesn't take much effort.
Homemade Lemon Pepper seasoning is so much nicer than the store bought version, it contains no preservatives, is low carb and keto friendly too!
Flavorful and aromatic with a hint of lemon. Am used to making my own seasoning for my Indian dishes, never thought of this…AWESOME!!
Made with pantry staples and without all the salt that store bought brings, too. I had not even thought of making my own. Melt butter in small saucepan. Now check your email to confirm your subscription.There was an error submitting your subscription.
Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. (Yesterday, they were 4 for $1.00 so got 16.).
Also id love to hear your moms recipe for poultry seasoning since I go thru it like water when I make my home made dog treats and id love to make them as all natural as I can. 5m genius!Andrea… I've been wanting to do it for a while too. This post may contain affiliate links.
I, too, am on a quest to make everything from scratch…but I'm just getting started! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Dried spices tend to be twice as potent as their fresh counterparts, but with lemon peel, it’s not your typical spice.
It’s bright, citrus tang and peppery flavors accentuate and add to, not take over, whatever you put this on.Keeping things simple its dried, minced lemon peel, black pepper, kosher salt, garlic and onion powders. Great looking recipe. Thanks!I would say if it was stored in an air-tight container that it should last for 3-4 months I was just getting ready to order lemon pepper and decided to Google first to see if I could make my own and voila, here you are!Lemon pepper is great with fish & chicken, but it’s absolutely fantastic with slowly cooked frozen green beans, butter and a little bit of dried basil.You could also use limes in place of lemons for lime pepper. Instructions In a small bowl mix together dehydrated lemon zest, black pepper, onion powder, salt, and garlic powder.
Intsant High Blood Pressure right there…..Wow, The crushing, mixing and whatever you have done with all those pepper in the picture really looks “Pretty sweet”.
So I added another lemon to the zest pile.I used a mixture of half black and half the “peppercorn medley” because not only does it have pink, green and white peppercorns, but it has coriander and allspice in it as well.
All sorts of veggie wraps that need just a little something extra.YES!
!How beautiful is THAT! Broil 8 to 10 minutes or until fish flakes easily with fork. Success! Great for seasoning fish, chicken, steak or used in salad dressing or marinade.There are a ton of things that I eventually want to make; like my own ketchup from scratch, or sandwich bread and jam.
However, am not really much of a pepper fan.Um. The reason I ask, is it kind of depends on the oven brand? LOL! Brush butter mixture over fish. Thanks for the homemade seasoning recipe.Can’t wait to try this!
24 1 tsp servings. Made with pantry staples and without all the salt that store bought brings, too.This has to be one of my favorite go to seasonings for all things seafood and chicken. Try with fish other than tilapia or try it baked or broiled. What am I doing wrong?WOW this is TOTALLY AMAZING!!!
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