Arrange in a lightly greased 13- x 9-inch baking dish.

Step 3 This way the enchilada sauce gets nice and bubbly, and the cheese gets golden brown.

Now to make our filling, we just stir together some chopped cooked chicken, little bit of green chiles. To complete this meal, all you'll need is family and friends, and maybe some margaritas.

Lastly, I'll cover it with a sheet of aluminum foil, and then I'll bake it at 425 degrees for about 20 minutes.

Now we cook these for about eight minutes or until they're tender. Stir together first 5 ingredients. After that, I'll take off the aluminum foil and let it bake for another ten minutes. Food Stir in taco seasoning mix and half of chopped green chiles; set aside.Stir together remaining green chiles, soup, and sour cream. Chicken and green chili enchiladas are what's for supper.

I dipped the tortillas in the sauce to make the rolling easier. Now I'll top it with the rest of my enchilada sauce. Chicken and green chili enchiladas are what's for supper.



Structured like a lasagna but flavored like the classic Tex-Mex enchilada dish, this chicken casserole is bursting with smoky, spicy flavor and sure to impress.

Let your besties know how much they mean to you with these unique nicknames. Makes 8 servings And in the meantime while it's cooling, I go ahead and toss together a little side salad.

Let your besties know how much they mean to you with these unique nicknames. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.Spoon beef mixture evenly down centers of tortillas; roll up. Southern Living Here's what's for supper.

Southern Living is part of the Meredith Home Group.



Chop up some fresh cilantro, a little bit of diced tomato, and some shredded lettuce to go on top of my enchiladas.

Now this mixture makes a little bit more than I need for this recipe, but the great part about it is, you can use it for everyday things, like flavoring up hamburger patties, or hash browns, or mashed potatoes. At Southern Living, we think supper should be quick, easy, and delicious. Learn how to season this Southern kitchen staple in five easy steps.

Now we're ready to assemble.


Now when you buy these in your grocery store, these are the nine inch size, not the fajita size that you're used to.

This is actually really interesting. You can just go ahead and sprinkle that right on top. I used corn tortillas instead of the flour for a more authentic flavor. Quick Fix Suppers Southern Living is a registered trademark of © Copyright 2020 Meredith Corporation.

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35 mins

Now all we have to do is just roll them up, and place it in a baking dish, seam side down. This recipe is a great weeknight meal, or something that you would use for a party, cuz it comes together in about 45 minutes.
So we'll just add in our oil, and we're gonna saute [NOISE] a couple cups of onions. So, look for burrito size when you're buying them in your grocery store. It lasts in your refrigerator for about five days, and you can use it in a variety of ways.

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