Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup, which you should take as a very good sign when picking or buying them). One cup of dried black mission figs provide a high amount of fiber and is a good source of manganese, magnesium, potassium, phosphorous, vitamins K and C and calcium. Pretty as they are on the outside, it's their bright pink to brilliant red insides that win all the attention and provide their extra-sweet-even-for-figs flavor. Because of their nutty side, they also make a pretty addition to relish trays, as well as cheese or charcuterie platters.
For that reason, local figs are often the only fresh figs a person can buy without edging into the world of wilted, semi-spoiled specimens, or, just as bad, fruit picked before it's ripe. Despite their name, they aren't really black—more of an insanely deep blue-purple that is gorgeous in its own right. Calimyrna figs originated near the city of Smyrna in Turkey. All figs have that nuttiness, of course, which is why they're so good with nuts, but this variety has a stronger sense of nut about them. The black figs are the most reliable for eating fresh. Following are six varieties of figs that make it easy. And yet, finding locally grown figs can be tricky outside of California, even though they can be grown anywhere with winter temperatures that don't drop below 20°F (learn more at Their super sweet nature means they work particularly well as a simple fruit dessert all on their own. They are not the best, sweetest figs raw, but they're fine, and if they're the only figs at hand they'll be fabulous! Get daily tips and expert advice to help you take your cooking skills to the next level. If you have a batch of particularly not-super-sweet Kadotas, hit them with just the barest amount of salt to bring out their sweetness—it's not for everyone, but for those who like a salty-sweet vibe, it's pretty darn good. Inside, they tend to be a paler pink than other figs. You may also see them sold as "candy-striped figs," so named when their exteriors are pale green-and-white striped. Kadota figs good raw. ), but take very well to being heated up with something else and are good candidates for making jams and These pale green to pale yellow figs are sometimes called "white figs" for their light color, and in a bright sunshine they really can take on a white-ish hue. Available both dried and fresh, Calimyrna figs have light-green to yellow skin, as opposed to Mission figs, which are eggplant-colored on the outside.
Brown Turkey figs have brownish-dark purple skin, a milder flavor than other figs, and are noticeably less sweet than the similar-looking Black Mission figs. If all you have are brown turkeys and you want dessert, drizzle them with honey and run them under the broiler for a moment until the sizzle and bubble, or use them to make An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Their insane sweetness makes them perfect for serving plain or with yogurt or tangy fresh cheese (such as mascarpone, fresh ricotta, fromage blanc, or Black Mission Among the most esteemed and available fig varieties in the world, the Black Mission is believed to have originated from a seedling tree somewhere in the Balearic Islands off the coast of Spain.
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